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Fort Hays State University FHSU is a rural state comprehensive university serving students primarily from western Kansas and the surrounding region, as well as international students on campus. Compared to its on campus enrollment, FHSUs combined enrollments of students who take only online courses or courses at our partner university in China are larger; however, these students were not included in the present study. Though FHSU has the lowest tuition rate within the Kansas Board of Regents system, students with financial need can still find it difficult to secure enough financial aid to cover all of their educational costs. At the undergraduate level, approximately 43% of FHSU students receive some sort of grant or scholarship funding, with an average award of $4,300 National Center for Education Statistics, 2016. Additionally, 28% of FHSU undergraduate students qualify for an average Pell Grant of $3,800, and 40% borrow federal loans, with an average loan amount of $6,900. While students may pursue other funding opportunities, the latter traditional financial aid awards come up short in covering the full cost of attendance for in state FHSU students, which on average is approximately $17,000. Over the past six years, FHSU students and faculty have become increasingly concerned about food insecurity issues on campus. In 2011, the Victor E. Garden was created at FHSU to provide all members of the campus communitystudents, faculty, and staffgreater access to fresh produce, with multiple work/harvest opportunities scheduled each week during the growing season. In 2012, a campus food pantry, known as the Tiger Food Exchange, was created to provide access to food and information about food and hunger issues. A CUFBA member institution, the exchange collects donations of non perishable foods and basic toiletry/hygiene supplies, and distributes them, along with fresh garden produce during the garden season. A freezer unit in the pantrys storage room houses donations of farm fresh beef and other meats as well as frozen fresh produce from the garden, both of which are distributed via a small refrigerator freezer in the pantry. Grain bins provide an access point for legumes and grains. There is a bookshelf with donated cookbooks and a rack with nutritional and garden information from the local agricultural extension office. The pantry, located in the university library, is accessible to all members of the campus community during library hours. In 2014, FHSU received a two year $66,000 Kansas Health Foundation grant to improve the infrastructure and leadership of these programs, facilitate the launch of a Fresh Food Friday initiative, provide resources for multiple educational programs related to healthy eating, cooking, and gardening, and support a survey of FHSU students enrolled in on campus courses. This surveythe centerpiece of the current studyallowed the university to measure levels of food insecurity, as well as the extent to which food insecure students were using local supports. The sample for this study consisted of students who were taking at least one on campus course during either the spring, summer, or fall 2015 semester and who were not first year students. First year students were not included in this research for two reasons. At FHSU all first year students not living within 60 miles of the campus are required to live in on campus housing; nearly all students living on campus purchase a meal plan, ensuring seven, 10, or up to 21 meals per week. In addition, because this survey was administered during the fall semester, most first year students would not have yet been enrolled for one full year, the timeframe over which measures of food insecurity are operationalized. A total of 3,120 students met the survey criteria, and from the universitys database, researchers drew a simple random sample of 800. A two wave mail survey was distributed using the universitys most recent local address listing for each student. The mailed survey packet contained a cover letter, the survey questionnaire, and a pre addressed, postage paid return envelope. The outgoing envelope was printed especially for this survey using the university logo and specifying the sender as Food and Hunger Initiatives. The questionnaire was printed in a booklet style and tri folded; the booklet cover comprised the cover letter from the researchers, signed by the universitys president to help encourage responses.

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